SPAGHETTI AL POMODORO
with fresh tomato and basil sauce
FRIED ZUCCHINI
ROC TRUFFLE FRENCH FRIES
SPINACH WITH GARLIC AND OIL
SAUTEED BROCCOLI WITH GARLIC AND OIL
MINESTRONE
Mixed vegetable soup
POLIPO ALLA GRIGLIA CON PATATE
Grilled octopus with potatoes, celery and sprinkled black olive
CALAMARI E ZUCCHINI FRITTI
Fried calamari and zucchini with spicy marinara sauce
BURRATA FRESCA
with warm vegetables and balsamic reduction
“STACY SALAD” WITH ARTICHOKES, FENNEL, ROMAINE,
Cherry tomato, cucumber and mustard vinaigrette