CARPACCIO DI MANZO
Beef Carpaccio with micro arugula, toasted almonds and parmesan fondue
PARMIGIANA DI MELENZANA
Roc style eggplant parmigiana
PETTO DI POLLO CON FUNGHI PORCINI
Chicken breast with porcini mushrooms and mashed potatoes
LOMBATA DI MAIALE ALLA PARMIGIANA
Pork loin parmigiana with mozzarella and broccoli
NY STRIP WITH BOURBON-GREEN PEPPERCORN SAUCE
Grilled NY Strip steak with bourbon-green peppercorn sauce and french fries
ALL SANDWICH ARE SERVED WITH ROC TRUFFLE FRIES
FETTUCCINE BOLOGNESE
with a traditional meat sauce
LINGUINE CON FRUTTI DI MARE
with clams, mussels, shrimp and salmon
PENNE CON SALSA DI VODKA E VEGETALI
With vodka sauce and vegetables
GNOCCHI ALLA SORRENTINA
with tomato and mozzarella