CHICKEN PAILLARD

With baby arugula, onions and cherry tomato

KALE TAGLIATELLE

With mushrooms, pancetta and mascarpone-bourbon sauce

VEAL SCALOPPINE

With prosciutto, mozzarella, tomato sauce and wilted spinach

ZUPPA ROSA

Lentils, escarole and potato soup

BEETS SALAD

With spaghetti squash, baby arugula, cranberry dressing and shaved dried ricotta salata