PIZZA DI SPAGHETTI
SPAGHETTI ALLA CARBONARA
“CONCETTA’S BRUNCH” SPAGHETTI AL BURRO WITH SUNNYSIDE UP EGGS
TRADITIONAL ITALIAN PANETTONE FRENCH TOAST
BELGIAN WAFFLE WITH LEMON RICOTTA
PANCAKES WITH NUTELLA AND STRAWBERRY
VEAL CHOP MILANESE ON THE BONE
With baby arugula and onions
FISH FRY ROC STYLE
Fried Cod, Shrimp, Calamari, Cauliflower and chickpea with Tartar sauce
SALMONE SCOZZESE CON ASPARAGI
Scottish salmon with asparagus, butternut squash and mustard sauce