FRIED CALAMARI WITH CRISPY ZUCCHINI AND SPICY MARINARA SAUCE
BURRATA WITH WARM VEGETABLES AND BALSAMIC REDUCTION
FRESH BUFALA MOZZARELLA WITH TOMATOES AND BASIL
FRESH MIXED GREEN SALAD
ANTIPASTO ALL’ITALIANA
Prosciutto, salami, mortadella and olives
BURRATA WITH WARM VEGETABLES AND BALSAMIC REDUCTION
FRESH MOZZARELLA WITH OVEN ROASTED TOMATOES
And roasted peppers
PEAR SALAD WITH FRISEE, CARAMALIZED WALNUT, GORGONZOLA & HONEY DRESSING
STACY SALAD WITH ROMAINE, FENNEL, CUCUMBER, TOMATOES & ARTICHOKES
- 1
- 2