ROC Menus

FRESH MOZZARELLA WITH OVEN ROASTED TOMATOES

And roasted peppers

BURRATA FRESCA

with warm vegetables and balsamic reduction

PARMIGIANA DI MELENZANA

Roc style eggplant parmigiana

CALAMARI E ZUCCHINI FRITTI

Fried calamari and zucchini with spicy marinara sauce

POLIPO ALLA GRIGLIA CON PATATE

Grilled octopus with potatoes, celery and  sprinkled black olive

BEETS SALAD

With spaghetti squash, baby arugula, cranberry dressing and shaved dried ricotta salata

INSALATA DI PERA, NOCI E GORGONZOLA

Pear Salad with artisan letuce, caramalized walnut, gorgonzola and honey dressing

FRESH MIXED GREEN SALAD

in a shallot-mustard vinaigrette

"STACY SALAD" WITH ARTICHOKES, FENNEL, ROMAINE,

Cherry tomato, cucumber and mustard vinaigrette

CARPACCIO DI MANZO

Beef Carpaccio with micro arugula, toasted almonds and parmesan fondue

MINESTRONE

Mixed vegetable soup

SAUTEED BROCCOLI WITH GARLIC AND OIL

SPINACH WITH GARLIC AND OIL

FRIED ZUCCHINI

MASHED POTATOES

SPAGHETTI AL POMODORO

with fresh tomato and basil sauce

GNOCCHI ALLA SORRENTINA

with tomato and mozzarella

PENNE CON SALSA DI VODKA E VEGETALI

With vodka sauce and vegetables

PAPPARDELLE CON GAMBERI E SALSA AL PISTACCHIO

with pistachio sauce and shrimp

LINGUINE CON FRUTTI DI MARE

with clams, mussels, shrimp and salmon

LINGUINE ALLE VONGOLE

with clam sauce and parsley

FETTUCCINE BOLOGNESE

with a traditional meat sauce

CAVATELLI CON BROCCOLI RABE E SALSICCIA

with sausage and garlic

CHICKEN PARMIGIANA SLIDERS

VEAL SCALOPPINE

With prosciutto, mozzarella, tomato sauce and wilted spinach

SALSICCIA CON PEPERONI E CIPOLLA

Sausage with roasted peppers, onions and  potatoes

SALMONE SCOZZESE CON ASPARAGI

Scottish salmon with asparagus, butternut squash and mustard sauce

LOMBATA DI MAIALE ALLA PARMIGIANA

Pork loin parmigiana with mozzarella and broccoli

PETTO DI POLLO CON FUNGHI PORCINI

Chicken breast with porcini mushrooms and mashed potatoes